Homemade Napolitanas with Nocilla. Recipes for kids

Homemade Napolitanas with Nocilla. Recipes for kids

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

The puff pastry and the Nocilla they are a perfect combination to make sweets for breakfast and children's snacks. One of them is the Napolitanas stuffed with Nocilla, a bun that delights children because of its exquisite flavor.

In this way, your children can enjoy chocolate and puff pastry in a healthy way, because although it is still pastries, Nocilla's homemade Neapolitan they are much healthier and more nutritious than industrial ones.

  • Puff pastry
  • 1 egg
  • Powdered sugar
  • Chocolate chips
  • Original nocilla

Tips: If you don't have a bottle of Nocilla or Nutella at home, you can make a homemade cocoa cream. The recipe, HERE

1. Place the Nocilla in the freezer for 15 minutes to achieve consistency.

2. Preheat the oven to 180ºC. Meanwhile, unroll the puff pastry and roll it out with a rolling pin. Spread the Nocilla on the puff pastry. As it has hardened in the freezer, it will take a bit to spread it, but with the heat of the oven it will spread throughout the dough.

3. Roll up the puff pastry and paint it on the outside with beaten egg. Flatten the dough and seal the edges before cutting into various proportions to the size you want.

4. Bake the Neapolitans for 10 minutes until golden brown.

5. Allow to cool uncovered and before serving sprinkle a little icing sugar or chocolate shavings.

Guiainfantil's trick: You can also add pieces of almond on top to make them more crunchy.

Source: Nocilla.

You can read more articles similar to Homemade Napolitanas with Nocilla. Recipes for kids, in the category of Chocolate on site.

Video: Chocolate syrup recipe without cocoa powder. Homemade Chocolate Syrup. how to make chocolate sauce (May 2022).


  1. Dom

    super fat

  2. Bentleigh

    In my opinion, mistakes are made. I am able to prove it. Write to me in PM, discuss it.

  3. Zuzshura

    Also what in that case to do?

  4. Kimane

    Hey! Everyone who reads this blog - Happy Approach and Agreement!

  5. Leanian

    Sorry that I cannot take part in the discussion right now - there is no free time. But I will return - I will definitely write what I think on this issue.

  6. Gouveniail

    I can recommend that you visit the site with a huge amount of information on the topic that interests you.

  7. Edvard

    Thank you very much for the information, now I will not make such a mistake.

Write a message